Seafood Challenge

Take the Seafood Challenge with SF’s Alioto-Lazio Fish Company. Take the Seafood Challenge which is actually easier than you think. All you have to do is Eat Seafood 2 times per week. Recently, US government’s studies have shown that wild

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Prawns vs Shrimps

Prawn vs Shrimps.   You say tomatoe and I say tomato.  You come to San Francisco for a visit from your hometown of Syracuse, New York or Tampa, Florida. You sit down for a seafood meal at Fisherman’s Wharf and see

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Tartar Sauce

Tartar Sauce is one of my favorite sauces I sometimes serve to enhance the flavor of  fish.  It’s hard to find a good Tartar Sauce in a jar so we like to make our own.  Some restaurants make their own

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Shrimp Cream Sauce Over Fish

Shrimp Cream Sauce over fish sounds decadent.  It just might be but it is so yummy.  Choose a white fish like Halibut or Petrale Sole to pour the Shrimp Cream Sauce over the fish.  We always think that the small size Shrimp Meat

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Calamari Marinara Sauce

Calamari Marinara Sauce is a delicious sauce for spaghetti.  Three of our favorite foods – Calamari, Tomatoes, and Spaghetti.  Comfort food for us.  Calamari or Squid as its also referred to is harvested from Monterey down South off the California Coastline.  If

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Scampi Butter Sauce Recipe

I love this Scampi Butter Sauce Recipe.  Its easy to make after a long day at work.   I first made it for a sauce to go on the Calamari Steaks.  The Calamari Steaks didn’t need it but I was looking

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Dungeness Crab Marinade

Our grandmother( Annetta Alioto Lazio) had 7 brothers.  Her brother, Sal Alioto, was an incredible cook.  By day Uncle Sal would the sell the local catch working along side my grandfather.   By night he’d would spend hours in the kitchen working with his seafood recipes.  Dungeness Crab

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