Dungeness CrabMeat Quiche

photo of a prepared Dungeness Crabmeat in a deep dish pie shell

After a long day at work and it was a Friday, I made a Dungeness Crabmeat Quiche.  You might think big deal but I picked that crabmeat earlier at work.  If you have ever picked crabmeat it takes time. And

Posted in Dungeness Crab

Crab Rolls

crabroll11

Crab Rolls have become the rage.  Out West we have simply referred to these sandwiches as Crab Meat sandwiches which has been on the menu forever.  The East Coast has always had the Lobster Rolls.  Now, with a little marketing strategy, the

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Tartar Sauce

tartar sauce

Tartar Sauce is one of my favorite sauces I sometimes serve to enhance the flavor of  fish.  It’s hard to find a good Tartar Sauce in a jar so we like to make our own.  Some restaurants make their own

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Crab and Muenster Cheesecake

cheesecake

Crab and Muenster Cheesecake makes a beautiful and tasty addition to a party.  It can be made 2 weeks ahead of time and frozen.   Once November 15th hits and the local Dungeness Crab season begins, our time is very limited. 

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Dungeness Crab Dip

Crabmeat and Spice Dip

Dungeness Crab Dip is a crowd pleasing appetizer.  Your guests will love it.  You can buy live Dungeness Crabs, cook them yourself and pick the meat out.  Your other choice is to buy cooked Dungeness Crabs, have them cleaned and cracked,

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Albacore Tuna Sandwich – Good Old-fashion Favorite

Albacore Tuna Sandwich

Albacore Tuna Sandwich is a good old-fashion favorite of our family.   We only use the best quality Albacore Tuna to start our good old-fashioned sandwiches.   In the old days, we would only eat the Albacore Tuna our grandfather, Tom Lazio canned.  He

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Crab Meat Sandwich

 Crab Meat Sandwich is Mac’s favorite meal for lunch.  At work, she’ll run down the street to her favorite SF Fisherman’s Wharf restaurant and order the  Crab Meat Sandwich.  When she’s taking friends around Fisherman’s Wharf she’ll invite them to lunch. When asked

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Shrimp Meat Salad

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This Shrimp Meat Salad recipe is a favorite of our family.  Ideal for family night dinner or potluck for a crowd. Coldwater Shrimp from Oregon or Washington. The shrimp are already cooked and peeled.  I like that since that just cut

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