Thick and rich, made with sweet cream and flavorful clam broth – this New England Clam Chowder is loaded with chunks of clams, potatoes, and spices. This clam chowder is a frozen 4 lb bag. Place the bag in boiling water for approximately 20 minutes from refrigerator or 40 minutes from freezer. Carefully remove HOT bag from boiling water and shake the bag so mixed. CAUTION: The bag will be hot. Serve at 150 degrees F.
Serve in bread bowls just like at San Francisco’s Fisherman’s Wharf.