Dungeness CrabMeat Quiche

After a long day at work and it was a Friday, I made a Dungeness Crabmeat Quiche.  You might think big deal but I picked that crabmeat earlier at work.  If you have ever picked crabmeat it takes time. And for us Saturday is a working day.  We usually don’t join the “Friday Happy Hour” Scene at the local pub since we have to get up early.   Remember the early worm catches that delicious seafood!

This is a tried and true recipe.  You might add a little more Old Bay Seasoning or Tabasco if you are looking for an added kick.  It was delicious.  Good thing I doubled the recipe and made 2 quiches since people were coming back for seconds and thirds!

photo of a prepared Dungeness Crabmeat in a deep dish pie shell
Dungeness Crabmeat Quiche
Print Recipe
Easy and so delicious Dungeness Crabmeat Quiche. Serve warm or at room temperature. Tastes so. . .o . .o good!
Servings Prep Time
4+ people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4+ people 20 minutes
Cook Time
40 minutes
photo of a prepared Dungeness Crabmeat in a deep dish pie shell
Dungeness Crabmeat Quiche
Print Recipe
Easy and so delicious Dungeness Crabmeat Quiche. Serve warm or at room temperature. Tastes so. . .o . .o good!
Servings Prep Time
4+ people 20 minutes
Cook Time
40 minutes
Servings Prep Time
4+ people 20 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven 350 degrees. Mix eggs, mayonnaise, flour, and heavy whipping cream. Add crabmeat, cheese, and scallions. Season to taste. Pour mixture into pie shell. Place shell on baking sheet. Bake at 350 degrees for 40 minutes.
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