Scampi Butter Sauce Recipe

I love this Scampi Butter Sauce Recipe.  Its easy to make after a long day at work.   I first made it for a sauce to go on the Calamari Steaks.  The Calamari Steaks didn’t need it but I was looking for something to add special for my husband the night of our wedding anniversary.  Wow – what flavor!  I made some the other night and am going to use the leftover for another seafood recipe tonight.  I’m going to try a Baked Shrimp recipe in parchment tonight.  Although the Baked Shrimp in Parchment paper just uses lemon juice I thought I would take it up a notch by adding the Scampi Butter Sauce Recipe.  The sauce has lemon juice in it!  I sautéed the largest Petrale Sole I’ve seen lately adding the Scampi Butter Sauce at the end along with a few capers.  Delicious!

I have three lemon trees in my backyard.  Two of the lemons are Meyers lemons.  I was amazed the other day at the sight of all the green small lemons growing on the trees.  One of the trees looks like its on steroids!  I don’t know what I’ve done right since we are in a drought.  I’m looking forward to all the recipes I can use those lemons with.  I’ve even begun adding slices to my water daily because the aroma from Meyers lemons is so incredible.    Its time to make another batch of the Scampi Butter Sauce Recipe and this time I’m adding it to the largest Shrimp I’ve ever seen!.

Scampi Butter Sauce
Print Recipe
Yummy sauce to add to seafood!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Scampi Butter Sauce
Print Recipe
Yummy sauce to add to seafood!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Heat Butter and Olive Oil in pot. Add Garlic and saute. Add Lemon juice and white wine. Reduce about 1 minute. Add Salt and Pepper if you'd like. Parsley is for garnishing sauce.
Share this Recipe
Powered byWP Ultimate Recipe
Tagged with: ,
Posted in Seafood

Phone: 415-673-5868
Toll Free 1-888-673-5868
aliotolazio@sbcglobal.net