Shrimp Cream Sauce Over Fish Shrimp Cream Sauce over fish sounds decadent. It just might be but it is so yummy. Choose a white fish like Halibut or Petrale Sole to pour the Shrimp Cream Sauce over the fish. We always think that the small size Shrimp Meat is just for Shrimp Cocktails or Shrimp Louie’s or Caesar Salads with Shrimp. The clean, sweet flavor, and… Read More
Baked Wild Caught King Salmon Balls Do you like baked wild caught King Salmon? Remember we only buy, sell, and eat wild caught King Salmon. Our grandfather said it was the best! Best flavor, best texture, and if handled correctly – the best quality of all wild caught Salmon. I came across a Baked wild caught King Salmon Meatballs recipe online. Using… Read More
Dungeness Crab Dip Dungeness Crab Dip is a crowd pleasing appetizer. Your guests will love it. You can buy live Dungeness Crabs, cook them yourself and pick the meat out. Your other choice is to buy cooked Dungeness Crabs , have them cleaned and cracked, and then all you would have to do is pick the meat out. If… Read More
Wild Caught King Salmon Rice Bowl Do you love leftovers? I do. My older sister does. The baby sister is not a fan of leftovers and that’s why we refer to her as a baby! Yesterday, my wild caught King Salmon Rice Bowl excited her at lunchtime. I brought the usual for lunch – leftovers. I filled my bowl with Garlic and Herb Pilaf, Roasted… Read More
Sand Dab Fillets What’s a Sand Dab Fillet? The question of the day from many tourists that visit us down at San Francisco’s Fisherman’s Wharf is “what does a Sand Dab look like?” The Sand Dab is a small flat fish that belongs to the Flounder family on the West Coast of the US. Our Sicilian fishermen would eat… Read More
Calamari Marinara Sauce Calamari Marinara Sauce is a delicious sauce for spaghetti. Three of our favorite foods – Calamari, Tomatoes, and Spaghetti. Comfort food for us. Calamari or Squid as its also referred to is harvested from Monterey down South off the California Coastline. If you visit Monterey you may be lucky enough to see the Italian fishermen mending their fishing nets… Read More
Albacore Tuna Sandwich – Good Old-fashion Favorite Albacore Tuna Sandwich is a good old-fashion favorite of our family. We only use the best quality Albacore Tuna to start our good old-fashioned sandwiches. In the old days, we would only eat the Albacore Tuna our grandfather, Tom Lazio canned. He used to can his Albacore Tuna in olive oil. The Albacore would be small bullet sized at… Read More
Crab Meat Sandwich Crab Meat Sandwich is Mac’s favorite meal for lunch. At work, she’ll run down the street to her favorite SF Fisherman’s Wharf restaurant and order the Crab Meat Sandwich. When she’s taking friends around Fisherman’s Wharf she’ll invite them to lunch. When asked for a suggestion Mac always tells them to order the Crab Meat Sandwich. Its similar to the Lobster… Read More
San Francisco’s Cioppino San Francisco’s Cioppino is simply a delicious fish stew. San Francisco Fisherman’s Wharf is known for Cioppino a dish full of seafood with a tomato sauce base. The main ingredient is the Pacific Ocean’s Treasure – Dungeness Crabs. Sometimes we get told that it can only be made with live Dungeness Crabs. Not true! Our… Read More
Broil ed Sablefish Broiled Sablefish is a luxurious fish according to its different names. Sablefish – Black Cod – Butterfish are some of the names for this sustainable fish is referred by. Sablefish is high in Omega 3s. It is an oily fish which is good for you. Japan buys most of the world catch, of which the US is the… Read More