Tuna Stuffed Deviled Eggs

Halved boiled eggs albacore

If you enjoy Deviled Eggs how about trying a different twist – Albacore Tuna Stuffed Deviled Eggs.  Why not mix it up next time making Deviled Eggs for hor d’oeurves.  Can you imagine 2 recipes combined in one.  My mouth is salivating just thinking

Posted in Seafood Tagged with: , ,

Baked Wild Caught King Salmon Balls

Do you like baked wild caught King Salmon?  Remember we only buy, sell, and eat wild caught King Salmon.  Our grandfather said it was the best!  Best flavor, best texture, and if handled correctly – the best quality of all wild

Posted in King Salmon Tagged with: , , , ,

San Francisco’s Cioppino

San Francisco’s Cioppino is simply a delicious fish stew.  San Francisco Fisherman’s Wharf is known for Cioppino a dish full of seafood with a tomato sauce base.  The main ingredient is the Pacific Ocean’s Treasure – Dungeness Crabs.  Sometimes we

Posted in Seafood Tagged with: , , ,

California Halibut with a Roman Flair!

California Halibut with a Roman flair is a recipe that has been passed down for generations.  Sometimes I like to add chopped tomatoes or tomato sauce or capers to this recipe.  Fresh California Halibut is the main ingredient.  Our family has always preferred

Posted in Seafood Tagged with: ,

Steelhead Trout Recipe

The Steelhead Trout recipe uses fresh trout fillets for a delicious and easy recipe.  The Steelhead Trout are from the cold, pristine waters of the Columbia River in Washington.  They are sustainable fish.   I thought the Steelhead Trout was going to look like the trout

Posted in Seafood Tagged with:

Deviled Crab Meat

Deviled Crab Meat was Nonno Tom’s favorite seafood meals. He enjoyed eating!   Nonno Tom (Tom Lazio) would unload the harvest from the local San Francisco crab boats.  He’d give the orders to his men to cook up some of the fresh catch.  Next, either he

Posted in Dungeness Crab, Seafood Tagged with:

Dungeness Crab Marinade

Our grandmother( Annetta Alioto Lazio) had 7 brothers.  Her brother, Sal Alioto, was an incredible cook.  By day Uncle Sal would the sell the local catch working along side my grandfather.   By night he’d would spend hours in the kitchen working with his seafood recipes.  Dungeness Crab

Posted in Seafood Tagged with: , ,

Phone: 415-673-5868
Toll Free 1-888-673-5868
aliotolazio@sbcglobal.net