Halved boiled eggs albacore

Tuna Stuffed Deviled Eggs

If you enjoy Deviled Eggs how about trying a different twist – Albacore Tuna Stuffed Deviled Eggs.  Why not mix it up next time making Deviled Eggs for hor d’oeurves.  Can you imagine 2 recipes combined in one.  My mouth is salivating just thinking of the Albacore Tuna Stuffed Deviled Eggs.

We only buy and sell Albacore Tuna since it is top of the line for Tuna.  The meat is white and firm.  No other Tuna can be labeled as white meat.  Albacore are caught far off in the ocean traveling in schools.  The large majority of the worldwide production is for canning.  Our grandfather, Tom Lazio, used to be known for his canned Albacore in olive oil.  He preferred to buy Albacore bullets – 10 lb size.  Lazio’s canned Albacore was delicious.  Today, we are carrying Wild Planets’s canned Albacore brand.  One of our fisherman asked us recently if we would carry his canned Albacore.  Our answer is the same for all of our products – we will only sell the canned Albacore if we like it and eat it.  The Albacore Tuna provides Protein, fish oil, Omega 3 and is healthy.

There are so many different recipes for the canned Albacore Tuna.  What more could you ask for from your scrumptious looking Albacore Tuna Stuffed Deviled Eggs appetizer – delicious, nutritious, and pleasing to the eye.  The Tuna Stuffed Deviled Crabs will be a crowd pleaser!

Halved boiled eggs albacore
Albacore Tuna Stuffed Eggs
Print Recipe
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Halved boiled eggs albacore
Albacore Tuna Stuffed Eggs
Print Recipe
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Use a Cuisinart or similar device to chop the eggs and Albacore Tuna. Then add the rest of the ingredients. Add more of any ingredients for your taste.
Recipe Notes

Everyone likes their Deviled Eggs a certain way.  I like to add Dill Pickle Relish to them for a little kick.  I like celery seed added to my Albacore Tuna.  Its your choice!

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Albacore Tuna Sandwich

Albacore Tuna Sandwich – Good Old-fashion Favorite

Albacore Tuna Sandwich is a good old-fashion favorite of our family.   We only use the best quality Albacore Tuna to start our good old-fashioned sandwiches.   In the old days, we would only eat the Albacore Tuna our grandfather, Tom Lazio canned.  He used to can his Albacore Tuna in olive oil.  The Albacore would be small bullet sized at around 10 lbs each.   Now we hunt high and low throughout the country for the best canned Albacore Tuna in natural juices, or olive oil.  One of my sisters simply mixes the crumbled Albacore Tuna with mayonnaise for her sandwich.  I like to add a few more ingredients!  Scallions, Celery Seed, Dill Pickle Relish, Mustard are just a few of the ingredients I like to add to my good old-fashioned Albacore Tuna Sandwich!   We have some customers that will ask us to throw a fork into the bag so they can walk down the street to Aquatic Park at the end of SF Fisherman’s Wharf – pop open the top of the Albacore Tuna and start eating.  I like my Albacore Tuna Sandwich on 12/9/7 grain sliced bread.  Sourdough and Dutch Crunch rolls are more favorites to make an Albacore Tuna Sandwich on.  Looking for a quick delicious lunch – make an Albacore Tuna Sandwich.

Link to www.crabonline.com/shop to order Albacore Tuna

Albacore Tuna Sandwich
Albacore Tuna Sandwich - good old-fashion favorite
Print Recipe
Servings Prep Time
3 people 10 minutes
Servings Prep Time
3 people 10 minutes
Albacore Tuna Sandwich
Albacore Tuna Sandwich - good old-fashion favorite
Print Recipe
Servings Prep Time
3 people 10 minutes
Servings Prep Time
3 people 10 minutes
Ingredients
Servings: people
Instructions
  1. 1. Flake the canned Albacore Tuna into a mixing bowl. 2. Add the rest of the ingredients to the Albacore Tuna. 3. Make your sandwich.
Recipe Notes

Of course, you can add lettuce, tomato and avocado.  Its your good old-fashion Albacore Tuna Sandwich so enjoy it the way you like it best!

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Shrimp Meat Salad

This Shrimp Meat Salad recipe is a favorite of our family.  Ideal for family night dinner or potluck for a crowd. Coldwater Shrimp from Oregon or Washington. The shrimp are already cooked and peeled.  I like that since that just cut down my work load.  Sometimes people refer to these Shrimp as Bay Shrimp.  I think this might be because a bay is smaller than the ocean?  This explanation sounds good to me.  They come frozen and you just need to thaw them out for your recipe.  Use 1 pound or 5 pounds of Shrimp Meat depending on how many you are serving.  Most of the time I just eyeball the ingredients that I add to the Shrimp Meat Salad.  Its so good left over!

Sunday nights I’ll add it to the menu for our 3 generation family dinner.  I send my Mom home with the left overs Shrimp Meat Salad for her lunch.  She grins from ear to ear!   The Shrimp Meat Salad turns out to be the best present I can give my Mom when her birthday comes round.  It’s great when the summertime heat reaches into the 90 degrees and no one feels like eating.  Sweet tasting meat that’s firm and lends well to the Apple Cider Vinegar dressing I whip up. Who can resist the little shrimps? Enjoy!

Shrimp Meat Salad
Print Recipe
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Shrimp Meat Salad
Print Recipe
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Ingredients
Servings: people
Instructions
  1. Mix all the ingredients together. Add more or leave out ingredients according to your taste. Then add the Shrimp Meat and mix thoroughly. I make early in the morning and let the Shrimp Meat sit in the marinade for a few hours. Serve in a bowl or add lettuce leaves around it.
Recipe Notes

Some people do not like Mustard so I won't include it.  If I want more kick I will add more Apple Cider Vinegar.  I love Celery Seed so I tend to add more.

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