Crab Louie

Crab Louie is a Pacific Ocean treasure salad. You can also substitute or combine Shrimp Meat to this salad.
You will also find the spelling for Crab Louie as Crab Louis.

Crab Louis
Print Recipe
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Crab Louis
Print Recipe
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Ingredients
Servings: people
Recipe Notes

Shred lettuce of your choice. Make a mound of lettuce on each plate. Place Crab Meat (Shrimpmeat) on the top of the bed of lettuce. Top with Louie Dressing. Arrange the tomato wedges, slices of hard boiled egg, and black olives around the outer portion of the plate. Sometimes I cut the eggs into wedges and other times as circles.

Share this Recipe
Powered byWP Ultimate Recipe

Creamy Crab Cheesecake

Two of my favorite things are Dungeness Crab and Cheesecake combined to make this Creamy Crab Cheesecake!  Can you imagine what a delicious combination this is?  Easy and tasty appetizer for your next party.  Containers of Dungeness Crab Meat are ideal for this recipe.  Or if you’d prefer, you can buy live or cooked crabs and pick your own meat.  What makes this Crab Cheesecake so creamy is the combination of the sour cream and cream cheese!  Make a day ahead of your party.

Creamy Crab Cheesecake
Print Recipe
Combination of my favorite things - Dungeness Crab Meat and Cheesecake!
Servings Prep Time
20 appetizers 30 minutes
Cook Time
35-50 minutes
Servings Prep Time
20 appetizers 30 minutes
Cook Time
35-50 minutes
Creamy Crab Cheesecake
Print Recipe
Combination of my favorite things - Dungeness Crab Meat and Cheesecake!
Servings Prep Time
20 appetizers 30 minutes
Cook Time
35-50 minutes
Servings Prep Time
20 appetizers 30 minutes
Cook Time
35-50 minutes
Ingredients
Servings: appetizers
Instructions
  1. Preheat oven at 350.Combine crushed crackers and butter in a bowl. Press into the bottom of a greased springform pan. I use 9 in springform pan. Place on a cookie sheet. Bake at 350 for 10 minutes. Cool on a wire rack. Lower oven to 325. Beat cream cheese and 1/4 cup of sour cream until smooth. Add eggs and beat until combined. Add the onion, lemon juice, seafood seasoning, hot sauce, and pepper. Beat until blended. Fold in the crab meat. Bake for 35-40 minutes or until center is almost set. Cool for 10 minutes. Carefully loosen with a knife. Coole for 1 hour. Spread with 1/2 cup of sour cream. Refrigerate overnight. Remove pan sides. Bring to room temperature for about 30 minutes before serving. Serve with crackers or sourdough baguette slices.
Share this Recipe
Powered byWP Ultimate Recipe

Smoked Salmon Cheesecake

Share with you family and friends a special treat – Smoked Salmon Cheesecake.  I love Cheesecake – original, lemon, chocolate.   Yummy!   Who would have thought that Smoked Salmon could be an ingredient in a cheesecake.  This Smoked Salmon cheesecake is rich, creamy, savory, and delicious.  This a taste bud busting recipe.

During wild caught King Salmon season we see lots of sports fishermen with their catch.  The bag limit for the catch is only 2 fish daily  in possession.  If you go out more than once a week some of these fishermen stock up their freezer for the winter.  Or give some King Salmon away to their friends.  Some fishermen even send their catch out to be smoked.

Smoked Salmon can be eaten straight or as an ingredient in a recipe.  Why not try a Smoked Salmon recipe that is a little different.   Smoked Salmon Cheesecake will be an ideal treat for a buffet as an appetizer for your family or friends.  Serve the Smoked Salmon Cheesecake with baguette slices or crackers.  Make ahead and freeze for the perfect meal.  You can make up one large size cake or smaller sizes to give away as gifts.   Thaw in the refrigerator before serving.

Smoked Salmon Cheesecake
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Smoked Salmon Cheesecake
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
Crust
  1. Combine crumbs and melted butter in a small bowl and then press the mixture into the bottom of a 9 inch quiche dish.
Filling
  1. Slightly beat the eggs first. Stir in the Ricotta cheese and Swiss cheese. Next stir in the evaporated milk, smoked salmon, dill weed, capers, salt and pepper
Bake
  1. Pour the filling into the quiche dish Bake at 350 degrees for 35-40 minutes. Cool for 10 minutes before serving.
Share this Recipe
 
Powered byWP Ultimate Recipe
Halved boiled eggs albacore

Tuna Stuffed Deviled Eggs

If you enjoy Deviled Eggs how about trying a different twist – Albacore Tuna Stuffed Deviled Eggs.  Why not mix it up next time making Deviled Eggs for hor d’oeurves.  Can you imagine 2 recipes combined in one.  My mouth is salivating just thinking of the Albacore Tuna Stuffed Deviled Eggs.

We only buy and sell Albacore Tuna since it is top of the line for Tuna.  The meat is white and firm.  No other Tuna can be labeled as white meat.  Albacore are caught far off in the ocean traveling in schools.  The large majority of the worldwide production is for canning.  Our grandfather, Tom Lazio, used to be known for his canned Albacore in olive oil.  He preferred to buy Albacore bullets – 10 lb size.  Lazio’s canned Albacore was delicious.  Today, we are carrying Wild Planets’s canned Albacore brand.  One of our fisherman asked us recently if we would carry his canned Albacore.  Our answer is the same for all of our products – we will only sell the canned Albacore if we like it and eat it.  The Albacore Tuna provides Protein, fish oil, Omega 3 and is healthy.

There are so many different recipes for the canned Albacore Tuna.  What more could you ask for from your scrumptious looking Albacore Tuna Stuffed Deviled Eggs appetizer – delicious, nutritious, and pleasing to the eye.  The Tuna Stuffed Deviled Crabs will be a crowd pleaser!

Halved boiled eggs albacore
Albacore Tuna Stuffed Eggs
Print Recipe
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Halved boiled eggs albacore
Albacore Tuna Stuffed Eggs
Print Recipe
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Use a Cuisinart or similar device to chop the eggs and Albacore Tuna. Then add the rest of the ingredients. Add more of any ingredients for your taste.
Recipe Notes

Everyone likes their Deviled Eggs a certain way.  I like to add Dill Pickle Relish to them for a little kick.  I like celery seed added to my Albacore Tuna.  Its your choice!

Share this Recipe
Powered byWP Ultimate Recipe