Crab Rolls

Crab Rolls have become the rage.  Out West we have simply referred to these sandwiches as Crab Meat sandwiches which has been on the menu forever.  The East Coast has always had the Lobster Rolls.  Now, with a little marketing strategy, the

Posted in Dungeness Crab Tagged with: ,

Smoked Salmon Cheesecake

Share with you family and friends a special treat – Smoked Salmon Cheesecake.  I love Cheesecake – original, lemon, chocolate.   Yummy!   Who would have thought that Smoked Salmon could be an ingredient in a cheesecake.  This Smoked Salmon cheesecake is rich,

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Sand Dab Fillets

What’s a Sand Dab Fillet?  The question of the day from many tourists that visit us down at San Francisco’s Fisherman’s Wharf is “what does a Sand Dab look like?”   The Sand Dab is a small flat fish that belongs to

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San Francisco’s Cioppino

San Francisco’s Cioppino is simply a delicious fish stew.  San Francisco Fisherman’s Wharf is known for Cioppino a dish full of seafood with a tomato sauce base.  The main ingredient is the Pacific Ocean’s Treasure – Dungeness Crabs.  Sometimes we

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Wild California King Salmon

 Wild California King Salmon  is for sure the top of the line when we talk salmon.  Nonno Tom, our grandfather, taught us that there was nothing better than the Kings!  He taught us how to hold a Wild California King Salmon like a

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Baked Shrimp in Parchment

I’ve just discovered baking seafood in parchment paper.  Last night, it was Baked Shrimp in Parchment.  Boy, was it easy, moist, flavorful, and delicious.  I’m always looking for easy recipes to cook since I work long hours.  By the time I get

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Calamari Steaks

We love Calamari Steaks.  More and more doctors are telling their patients to lay off the steaks.  No problem.  No more beef steaks and instead cook a seafood steak.  Start by trying the Calamari Steaks. They come from very large squids

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