Black Cod is known as Butterfish or Sablefish. The skin of the fish is silky to the touch. The Black Cod Fillets are a white silky texture fish with a rich buttery flavor. Omega 3 is at its highest level for a white fish. Chefs love to marinade the Black Cod in a Miso Marinade for up to 3 days. We love to sear it then finish it up under the broiler with a homemade Anchovy Butter.
2 lbs of frozen fillets with the skin on one side