Preheat oven to 350 degrees.
Coat large baking sheet with cooking spray.
Use a food processor to finely chop salmon.
Transfer the salmon to a larger bowl and add the rest of the ingredients to make the balls.
Use a small size cookie dough scooper to make 2 tbsp. balls. If you don’t have the scooper then form the meatballs by hand.
Bake until the King Salmon balls are firm – check after 10 minutes.
Remember fish cooks even after removed from the heat.