Baked Wild Caught King Salmon Balls
Servings Prep Time
4people 20minutes
Cook Time
10 minutes
Servings Prep Time
4people 20minutes
Cook Time
10 minutes
Ingredients
Wild Caught King Salmon Balls
Avocado Sauce
Instructions
Wild Caught King Salmon Balls
  1. Preheat oven to 350 degrees. Coat large baking sheet with cooking spray. Use a food processor to finely chop salmon. Transfer the salmon to a larger bowl and add the rest of the ingredients to make the balls. Use a small size cookie dough scooper to make 2 tbsp. balls. If you don’t have the scooper then form the meatballs by hand. Bake until the King Salmon balls are firm – check after 10 minutes. Remember fish cooks even after removed from the heat.
Avocado Sauce
  1. While the salmon balls are baking use the food processor to combine the ingredients for the avocado sauce until smooth. You may need to add more water or yogurt depending on your taste.
Recipe Notes
  • 1.  Paprika and Oregano may be substituted for your favorite seasoning combination.
  • 2.  Specialty chili powders can be expensive so price check several stores before purchasing.