Broiled Sablefish Topped with Anchovy Butter
Servings Prep Time
4people 2minutes
Cook Time
3-5minutes
Servings Prep Time
4people 2minutes
Cook Time
3-5minutes
Ingredients
Instructions
  1. Spray pan – nonstick spray of choice. Place fillets skin down. Spread Anchovy Butter on top of fillets. Broil the Sablefish for 3-5 minutes.
Recipe Notes

Anchovy Butter – I used a whole can of white Anchovies increased the recipe accordingly.

1-2 fillets rinsed and chopped, zest from 1/2 lemon, grated and finely chopped, pinch of black pepper, 1 clove garlic minced, 1 tsp capers, 2 ounces of butter.  I made a roll of the butter in plastic wrap and froze anything extra.