Calamari Steaks
Servings Prep Time
4people 10minutes
Cook Time
4 minutes
Servings Prep Time
4people 10minutes
Cook Time
4 minutes
Ingredients
Instructions
  1. Pound flat the thawed Calamari Steaks. You will need to put in three different bowls or plates the flour,beaten eggs, and breadcrumb in that order. Dip in the flour first. Next, dip in the beaten eggs, and then in the breadcrumb. Make sure your skillet is hot and ready to go with the oil. Brown on one side flip and brown on the other side.
Recipe Notes

I like to pound the Calamari Steaks out flat.  Its important to have that skillet hot so 2 minutes on each side and its done.  Important not to over cook Calamari or it will become tough.    To finish off the dish I take the pan off the heat and added a scoop of Scampi Sauce.  Unbelievable.  Fork cut melted in our mouth.