California Halibut with a Roman Flair!
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Make a paste with the breadcrumb, oil, cheese, herbs, and pepper. Preheat oven 325 degrees. Spread the paste on top of each fillet. Place each fillet on top of each other. Coat the bottom of the baking pan with oil. Place the fillets in the pan. Pour the wine in the pan. Add more liquid during cooking if evaporates. Bake at 325 degrees for 30 minutes.
Recipe Notes

Most of the times when I make this recipe I will place both fillets flat in the pan.  I will add a chopped tomatoes and capers to the wine when baking the fish.   I usually add more than 1/2 cup of wine so I ensure the California Halibut being moist.  Serve with rice or mash potatoes or quinoa with kale and sautéed onions.  Delicious!!!