Combine all the ingredients above to make the Crab Meat filling except the Hoagie Rolls, melted butter, and lettuce.
Brush the melted butter on the Hoagie Rolls and toast until golden on inside of the bread.
Place 1 lettuce leaf on each bun and then divide the Crab Meat filling.
Any Crab Meat filling left over will be great the next day!
The lemon juice and zest make this filling very light. Not even the mayonnaise was over bearing.