Nonnie’s Deviled Crab Meat
Easy recipe using fresh Dungeness Crab Meat. Ideal for a family meal or Potluck main course. Festive when you bake in individual clam shells.
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Recipe Notes

Stir the melted butter into the Tomato Sauce.  Mix the rest of the ingredients together with the Tomato Sauce.  Fill individual clam shells or a pie pan with the crabmeat.

Bake at 350 degrees for 30 minutes or until firm.