After a long day at work and it was a Friday, I made a Dungeness Crabmeat Quiche. You might think big deal but I picked that crabmeat earlier at work. If you have ever picked crabmeat it takes time. And for us Saturday is a working day. We usually don’t join the “Friday Happy Hour” Scene at the local pub since we have to get up early. Remember the early worm catches that delicious seafood!
This is a tried and true recipe. You might add a little more Old Bay Seasoning or Tabasco if you are looking for an added kick. It was delicious. Good thing I doubled the recipe and made 2 quiches since people were coming back for seconds and thirds!