Rinse the wild caught King Salmon and pat dry.
Whisk together all the ingredients for the sauce.
Heat your grill or broiler.
Brush the marinade on the salmon steaks.
Broil 5 minutes per side.
Continue to brush the marinade on the steaks during the 5 minutes.
Check to see if the salmon flakes and is evenly colored.
The salmon will continue to cook after it’s been removed.