Grilled Whole King Salmon
Servings Prep Time
8+people 10minutes
Cook Time
30minutes
Servings Prep Time
8+people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the grill to 300 degrees. Cut across the outside of the salmon every 3-4 inches without going completely through. Layers inside of the fish with lemon slices, onion slices, and herbs. Brush the skin side of the King Salmon with olive oil. Place lemon slices and herbs in the slits on the King Salmon. Wrap in foil and lay on grill. Check in 25 minutes. If need longer time check every 5 minutes. Look at the meat through the outer slits.
Recipe Notes

If looking to baste the whole King Salmon while grilling add a little apple cider vinegar.  I’d use a small bunch of parsley as my dipping tool into a small bowl of apple cider vinegar and dab into the slits.  You can also add butter into the salmon’s cavity if you are looking for a richer flavor.