Bay Shrimp Cream Sauce
Servings Prep Time
4people 10minutes
Cook Time
20 minutes
Servings Prep Time
4people 10minutes
Cook Time
20 minutes
Instructions
  1. Melt the butter until frothy. Sprinkle with flour then stir while cooking for 3 minutes. Gradually add the cream, stock, and vermouth. Stir and cook until well blended and thickened. Stir in Gruyere Cheese and 1/4 cup Romano Cheese. Cook until cheeses are melted. Add Salt and Pepper to taste. Add Shrimp Meat and keep warm. After cooking fish Рsaut̩ing or baking pour sauce over fish. Top with remaining Romano cheese. Broil until bubbly Рa couple of minutes.