Smoked Salmon Cheesecake
Servings Prep Time
6people 20minutes
Cook Time
35minutes
Servings Prep Time
6people 20minutes
Cook Time
35minutes
Instructions
Crust
  1. Combine crumbs and melted butter in a small bowl and then press the mixture into the bottom of a 9 inch quiche dish.
Filling
  1. Slightly beat the eggs first. Stir in the Ricotta cheese and Swiss cheese. Next stir in the evaporated milk, smoked salmon, dill weed, capers, salt and pepper
Bake
  1. Pour the filling into the quiche dish Bake at 350 degrees for 35-40 minutes. Cool for 10 minutes before serving.