Crab Louie Crab Louie is a Pacific Ocean treasure salad. You can also substitute or combine Shrimp Meat to this salad. You will also find the spelling for Crab Louie as Crab Louis. Ingredients Crab Louis Crab Meat lettuce Louie Dressing tomato (cut in wedges) eggs (hard boiled) black olives Shred lettuce of your choice. Make… Read More
Louie Dressing Louie Dressing is the perfect topping for a Crab or Shrimp Louie. This recipe is easy to make. Chill before topping your Crab Meat or Shrimp Meat. Simply enjoy! Ingredients Mayonnaise Ketchup pickle relish (I like Dill Pickle Relish) lemon juice hot pepper sauce salt celery salt pepper In a medium bowl, whisk together… Read More
Shrimp Avocado Salad Shrimp Avocado Salad is the perfect heat buster. There was a hurricane coming up from Baja Mexico over the weekend. The weather heated up. High humidity which we are not used to started heating things up early. In fact, when I got up at 3 am it was already 62 degrees in San Francisco. Under… Read More
Prawns vs Shrimps Prawn vs Shrimps. You say tomatoe and I say tomato. You come to San Francisco for a visit from your hometown of Syracuse, New York or Tampa, Florida. You sit down for a seafood meal at Fisherman’s Wharf and see the word – Prawns on the menu. You see Shrimp Meat but you don’t see… Read More