Steelhead Trout fillets are from the pristine waters of the Columbia River in Washington. Steelhead Trout has a similar taste to that of salmon. It has a clean taste and very versatile. Steelhead Trout is not as dense as wild caught Salmon. This is the first and only Steelhead farm to be BAP certified in the US. Red flesh, rich flavor, Omega 3 oils, as well as antibiotic, hormone and pesticide free. Bake, Broil, Grill, or Saute – very versatile and delicious! 3 pounds of Steelhead Trout fillet. Recipe is listed below. Link to http://crabonline.com/steelhead-trout
*Call us at 1.888.673.5868 to ship a smaller amount as an Add-On Only Crab Package.