Albacore Tuna Sandwich is a good old-fashion favorite of our family. We only use the best quality Albacore Tuna to start our good old-fashioned sandwiches. In the old days, we would only eat the Albacore Tuna our grandfather, Tom Lazio canned. He used to can his Albacore Tuna in olive oil. The Albacore would be small bullet sized at around 10 lbs each. Now we hunt high and low throughout the country for the best canned Albacore Tuna in natural juices, or olive oil. One of my sisters simply mixes the crumbled Albacore Tuna with mayonnaise for her sandwich. I like to add a few more ingredients! Scallions, Celery Seed, Dill Pickle Relish, Mustard are just a few of the ingredients I like to add to my good old-fashioned Albacore Tuna Sandwich! We have some customers that will ask us to throw a fork into the bag so they can walk down the street to Aquatic Park at the end of SF Fisherman’s Wharf – pop open the top of the Albacore Tuna and start eating. I like my Albacore Tuna Sandwich on 12/9/7 grain sliced bread. Sourdough and Dutch Crunch rolls are more favorites to make an Albacore Tuna Sandwich on. Looking for a quick delicious lunch – make an Albacore Tuna Sandwich.
Link to www.crabonline.com/shop to order Albacore Tuna
- 1 can Wild Planet Albacore Tuna natural juices - do not drain
- 2 tbsp Mayonnaise
- 1 tsp Yellow Mustard
- 3 chopped Scallions
- 1 tsp Celery Seed
- 2 stalks celery chopped
- 1 tbsp dill pickle relish
- 2-6 slices wheat bread
- 1. Flake the canned Albacore Tuna into a mixing bowl. 2. Add the rest of the ingredients to the Albacore Tuna. 3. Make your sandwich.
Of course, you can add lettuce, tomato and avocado. Its your good old-fashion Albacore Tuna Sandwich so enjoy it the way you like it best!