June 11, 2015 If you enjoy Deviled Eggs how about trying a different twist – Albacore Tuna Stuffed Deviled Eggs. Why not mix it up next time making Deviled Eggs for hor d’oeurves. Can you imagine 2 recipes combined in one. My mouth is salivating just thinking of the Albacore Tuna Stuffed Deviled Eggs. We only buy and sell Albacore Tuna since it is top of the line for Tuna. The meat is white and firm. No other Tuna can be labeled as white meat. Albacore are caught far off in the ocean traveling in schools. The large majority of the worldwide production is for canning. Our grandfather, Tom Lazio, used to be known for his canned Albacore in olive oil. He preferred to buy Albacore bullets – 10 lb size. Lazio’s canned Albacore was delicious. Today, we are carrying Wild Planets’s canned Albacore brand. One of our fisherman asked us recently if we would carry his canned Albacore. Our answer is the same for all of our products – we will only sell the canned Albacore if we like it and eat it. The Albacore Tuna provides Protein, fish oil, Omega 3 and is healthy. There are so many different recipes for the canned Albacore Tuna. What more could you ask for from your scrumptious looking Albacore Tuna Stuffed Deviled Eggs appetizer – delicious, nutritious, and pleasing to the eye. The Tuna Stuffed Deviled Crabs will be a crowd pleaser! Ingredients Albacore Tuna Stuffed Eggs eggs Cans of Albacore Tuna salt Black Pepper Dijon mustard scallion for garnish Lemon garlic powder dill pickle relish (optional) Celery Seed Use a Cuisinart or similar device to chop the eggs and Albacore Tuna. Then add the rest of the ingredients. Add more of any ingredients for your taste.; – Everyone likes their Deviled Eggs a certain way. I like to add Dill Pickle Relish to them for a little kick. I like celery seed added to my Albacore Tuna. Its your choice!