Crab and Muenster Cheesecake Crab and Muenster Cheesecake makes a beautiful and tasty addition to a party. It can be made 2 weeks ahead of time and frozen. Once November 15th hits and the local Dungeness Crab season begins, our time is very limited. There are days on end that we don’t make it home but rather sleep upstairs… Read More
Smoked Salmon Cheesecake Share with you family and friends a special treat – Smoked Salmon Cheesecake. I love Cheesecake – original, lemon, chocolate. Yummy! Who would have thought that Smoked Salmon could be an ingredient in a cheesecake. This Smoked Salmon cheesecake is rich, creamy, savory, and delicious. This a taste bud busting recipe. During wild caught King Salmon season we… Read More
Baked Calamari Tubes Baked Calamari tubes saved Bubble’s life. The doctor warned one of our Italian fisherman, Bubbles, that he had to cut out the fried foods after having a heart attack. Bubbles loved to cook, loved to eat, and loved his fried Calamari. Who doesn’t? Calamari is a comfort food. The little fish that swims tail first pumping water… Read More
Tuna Stuffed Deviled Eggs If you enjoy Deviled Eggs how about trying a different twist – Albacore Tuna Stuffed Deviled Eggs. Why not mix it up next time making Deviled Eggs for hor d’oeurves. Can you imagine 2 recipes combined in one. My mouth is salivating just thinking of the Albacore Tuna Stuffed Deviled Eggs. We only buy and sell Albacore Tuna since… Read More
Eating Fish! Does My Family Eat Fish? My family owns and operates a wholesale fish. I have access to all sort of fresh or fresh frozen seafood. Does my family eat fish? Do my kids eat fish? Do I cook fish? Does my husband ask me to cook fish? Up to a couple of years ago the… Read More
Shrimp Cream Sauce Over Fish Shrimp Cream Sauce over fish sounds decadent. It just might be but it is so yummy. Choose a white fish like Halibut or Petrale Sole to pour the Shrimp Cream Sauce over the fish. We always think that the small size Shrimp Meat is just for Shrimp Cocktails or Shrimp Louie’s or Caesar Salads with Shrimp. The clean, sweet flavor, and… Read More
Baked Wild Caught King Salmon Balls Do you like baked wild caught King Salmon? Remember we only buy, sell, and eat wild caught King Salmon. Our grandfather said it was the best! Best flavor, best texture, and if handled correctly – the best quality of all wild caught Salmon. I came across a Baked wild caught King Salmon Meatballs recipe online. Using… Read More
Dungeness Crab Dip Dungeness Crab Dip is a crowd pleasing appetizer. Your guests will love it. You can buy live Dungeness Crabs, cook them yourself and pick the meat out. Your other choice is to buy cooked Dungeness Crabs , have them cleaned and cracked, and then all you would have to do is pick the meat out. If… Read More
Wild Caught King Salmon Rice Bowl Do you love leftovers? I do. My older sister does. The baby sister is not a fan of leftovers and that’s why we refer to her as a baby! Yesterday, my wild caught King Salmon Rice Bowl excited her at lunchtime. I brought the usual for lunch – leftovers. I filled my bowl with Garlic and Herb Pilaf, Roasted… Read More
Sand Dab Fillets What’s a Sand Dab Fillet? The question of the day from many tourists that visit us down at San Francisco’s Fisherman’s Wharf is “what does a Sand Dab look like?” The Sand Dab is a small flat fish that belongs to the Flounder family on the West Coast of the US. Our Sicilian fishermen would eat… Read More