Blog Archives

Atlantic Salmon vs Wild Salmon

4 whole wild King Salmon

TheSunday mornings are my weekly shopping days. I like to go early before the crowds get up even though it is my day off. Since my cart is fuller than most I usually let others go first with smaller carts.

Posted in King Salmon

Crab Rolls

Crab Rolls have become the rage.  Out West we have simply referred to these sandwiches as Crab Meat sandwiches which has been on the menu forever.  The East Coast has always had the Lobster Rolls.  Now, with a little marketing strategy, the

Posted in Dungeness Crab Tagged with: ,

Firecracker Salmon Steaks

Celebrate the 4th of July with delicious Firecracker Salmon Steaks.  These firecrackers are legal.  Don’t worry about the setting the house on fire just enjoy the taste that is sure to light up your taste buds.  Lots of people prefer fish steaks. 

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Seafood Challenge

Take the Seafood Challenge with SF’s Alioto-Lazio Fish Company. Take the Seafood Challenge which is actually easier than you think. All you have to do is Eat Seafood 2 times per week. Recently, US government’s studies have shown that wild

Posted in Seafood Tagged with: ,

Shrimp Avocado Salad

Shrimp Avocado Salad is the perfect heat buster.  There was a hurricane coming up from Baja Mexico over the weekend.  The weather heated up.  High humidity which we are not used to started heating things up early.  In fact, when

Posted in Seafood, Shrimp Tagged with: , ,

Prawns vs Shrimps

Prawn vs Shrimps.   You say tomatoe and I say tomato.  You come to San Francisco for a visit from your hometown of Syracuse, New York or Tampa, Florida. You sit down for a seafood meal at Fisherman’s Wharf and see

Posted in Seafood, Shrimp Tagged with: , , ,

Tartar Sauce

Tartar Sauce is one of my favorite sauces I sometimes serve to enhance the flavor of  fish.  It’s hard to find a good Tartar Sauce in a jar so we like to make our own.  Some restaurants make their own

Posted in Seafood Tagged with: ,

Crab and Muenster Cheesecake

Crab and Muenster Cheesecake makes a beautiful and tasty addition to a party.  It can be made 2 weeks ahead of time and frozen.   Once November 15th hits and the local Dungeness Crab season begins, our time is very limited. 

Posted in Dungeness Crab

Smoked Salmon Cheesecake

Share with you family and friends a special treat – Smoked Salmon Cheesecake.  I love Cheesecake – original, lemon, chocolate.   Yummy!   Who would have thought that Smoked Salmon could be an ingredient in a cheesecake.  This Smoked Salmon cheesecake is rich,

Posted in smoke salmon Tagged with: ,

Baked Calamari Tubes

Baked Calamari tubes saved Bubble’s life.  The doctor warned one of our Italian fisherman, Bubbles, that he had to cut out the fried foods after having a heart attack.  Bubbles loved to cook, loved to eat, and loved his fried

Posted in Seafood

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